![]() The programme focuses on nature management measures that have been shown to improve habitats for endangered species and water protection. ENSO is an urban winery in SE Portland that hand crafts old-world style wines that express both the moment they were created as well as the moment they’re enjoyedtime capsules. The new service complements Stora Enso’s biodiversity action programme in Finland. Many forest owners want to enhance biodiversity, and the biodiversity premium has generated a lot of interest,” Partanen says. Awesome, open, but cozy space with great wine, delicious light food options, and good music I stopped in to try the special Valentine's Day weekend wine flight and pairing menu (35 for two or 20 for a single pairing) as well as a glass of Cabernet Franc (10). “With this service, we strive to generate awareness regarding actions that have proven positive impacts on biodiversity as well as support forest owners in protecting biodiversity values in their forests. ENSO is an urban winery in SE Portland that hand crafts old. We happily host friends from all across the world and those locals who have become family. The pilot phase will continue until the autumn, after which a decision will be taken to extend the service nationwide. ENSO has always been the neighborhood watering hole for those who love to explore the unique wines of the northwestwines like Counoise, Mourvdre and Cabernet Franc. Stora Enso first tested the biodiversity premium in the Varkaus area in Finland in 2022, and now the pilot has been extended to Central Finland, South Savo, and Central and North Ostrobothnia. This way we can also offer forest owners compensation for the costs related to conserving and increasing forest biodiversity in their forests," describes Niina Partanen, Environment Manager, Stora Enso Forest Finland. "When more retention trees and high stumps are left in harvesting, they will increase vegetation coverage and the amount of deadwood, which is important for many plant and animal species. We're an urban artisan winery in SE Portland, making foodie-friendly wines. In addition, all deadwood in the stand marked for harvesting will be left unharvested. 2,446 likes 1 talking about this 7,188 were here. The amounts are double compared to the current PEFC certification requirements. This means that to get the biodiversity premium, forest owners should leave at least 20 living retention trees and 10 high stumps per hectare. PEFC certification forms the minimum level for Stora Enso’s forest management and harvesting operations, and the biodiversity premium is based on the forest owner's decision to leave more retention trees and high stumps in harvesting than required by the certifications. With the new service, Stora Enso encourages forest owners to take care of biodiversity in their forests. Also, be sure to check out NOAA’s outlook for the 2023 hurricane season that comes out in just a couple weeks (May 25th).
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